|Home > Nutrition > Healthy Recipes > Strawberry Muffins|
Nutrition Information:Calories: 120
Protein: 3 g
Carbs: 20 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 173 mg
Fiber: 1 g
|1||Sprinkle the chopped strawberries with 1 T. sugar and set aside. Combine flour, remaining 3/4 C. sugar, baking powder, nutmeg and salt in large bowl.|
|2||Beat eggs in a small bowl. Add oil, milk blend well. Add egg mixture to flour mixture and stir well. Drain chopped berries and fold into batter.|
|3||Fill paper lined cups 2/3 full. Bake 400° F., 15 minutes, or until a toothpick inserted in center comes out clean. Makes 18 muffins.|
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