|Home > Nutrition > Healthy Recipes > Blue Corn Bread|
Nutrition Information:Calories: 190
Protein: 4 g
Carbs: 42 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 5 mg
Fiber: 3 g
|1||Preheat oven to 300 degrees. Line 8x8 inch cake pan with foil.|
|2||Bring water to boil in a large pot. Add each ingredient, one at a time.|
|3||Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.|
|4||Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.|
|Related Recipes||All Bread Recipes|
|Lemon Corn Cake
||Irish Soda Bread
||Pear Oatmeal Muffins
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...