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Blue Corn Bread
  (330 ratings) Nutrition Information:
Calories: 190Protein: 4 g Carbs: 42 g Fat: 2 g Saturated Fat: 0 g Sodium: 5 mg Fiber: 3 g
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If you're a fan of corn bread - try adding some color with this sweet blue corn bread recipe. Serve with plain yogurt and fresh fruit.
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Ingredients:
3 water
2 cups blue cornmeal
1 cup yellow cornmeal
3/4 cup raisins
1/2 cup sprouted wheat (found at your local health food store)
1/3 cup brown sugar
2 cups blue cornmeal
1 cup yellow cornmeal
3/4 cup raisins
1/2 cup sprouted wheat (found at your local health food store)
1/3 cup brown sugar
Directions:
| 1 | Preheat oven to 300 degrees. Line 8x8 inch cake pan with foil. |
| 2 | Bring water to boil in a large pot. Add each ingredient, one at a time. |
| 3 | Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil. |
| 4 | Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean. |
| 5 | ENJOY! |
| Ratings & Reviews |
(330 ratings) |
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Nice Reviewed By: hauahkap Accompany with fresh fruit and simple yogurt. See: blockwork wall wellington |
Mar 12, 2024 |
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The Bad Information You All The Wrong Sources Reviewed By: Revure |
May 05, 2021 |
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View All Reviews |
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