Category: Bread | Serves: 12
Protein: 4 g
Carbs: 42 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 5 mg
Fiber: 3 g
If you're a fan of corn bread - try adding some color with this sweet blue corn bread recipe. Serve with plain yogurt and fresh fruit.
2 cups blue cornmeal
1 cup yellow cornmeal
3/4 cup raisins
1/2 cup sprouted wheat (found at your local health food store)
1/3 cup brown sugar
||Preheat oven to 300 degrees. Line 8x8 inch cake pan with foil.
||Bring water to boil in a large pot. Add each ingredient, one at a time.
||Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.
||Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.