|Home > Nutrition > Healthy Recipes > Spring Veggie Saute|
Nutrition Information:Calories: 80
Protein: 3 g
Carbs: 14 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 4 g
|1||Heat the oil in a skillet. Cook the onion 2 minutes, add the garlic and cook another minute.|
|2||Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.|
|3||If the vegetables start to brown, add a Tablespoon or 2 of water.|
|4||Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender - about 4 minutes more.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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