|Home > Nutrition > Healthy Recipes > Spring Veggie Saute|
Nutrition Information:Calories: 80
Protein: 3 g
Carbs: 14 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 4 g
|1||Heat the oil in a skillet. Cook the onion 2 minutes, add the garlic and cook another minute.|
|2||Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.|
|3||If the vegetables start to brown, add a Tablespoon or 2 of water.|
|4||Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender - about 4 minutes more.|
|Related Recipes||All Side Dish Recipes|
|Tangy Pasta Salad
||Asian Snow Peas
||Herbed Root Veggies
||Wild Rice And Cherries
|Squash Apple Bake
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...