|Home > Nutrition > Healthy Recipes > Asparagus with Lemon|
Nutrition Information:Calories: 80
Protein: 5 g
Carbs: 11 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 0 mg
Fiber: 5 g
|1||Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5 minutes or until bright green and tender.|
|2||Rinse asparagus under cold water and drain thoroughly. Combine oil and lemon juice in a bowl.|
|3||Pour over asparagus. Season with pepper to taste. Serve at room temperature if desired.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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