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Pork Tenderloin w/ Spicy Soy Sauce - Gluten Free
Pork Tenderloin w/ Spicy Soy Sauce - Gluten Free

Category: Main Dish | Serves: 4

(15 ratings)

Nutrition Information:
Calories: 204
Protein: 24 g
Carbs: 9 g
Fat: 7 g
Saturated Fat: 2 g
Sodium: 377 mg
Fiber: 0 g

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1/4 cup Kikkoman Gluten Free reduced-sodium soy sauce
2 tablespoons sugar
1 large clove garlic, minced
1 tablespoon finely grated fresh ginger
1 fresh cayenne chile pepper, stemmed, seeded and minced
1 tablespoon toasted sesame oil
1 pounds pork tenderloin, trimmed of fat and cut into 1-inch-thick medallions
1 Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir in garlic, ginger, chile and oil.
2 Place pork in a resealable plastic bag. Add the marinade and seal the bag, squeezing air out. Turn the bag to coat the medallions. Refrigerate for 2 hours, turning the bag once to redistribute the marinade.
3 Preheat the grill to medium. Remove the pork from the marinade. (Discard marinade.) Grill the medallions until just cooked through, 3 to 5 minutes per side.

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