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Papaya, Black Beans and Rice
  (196 ratings) Nutrition Information:
Calories: 370Protein: 11 g Carbs: 80 g Fat: 4 g Saturated Fat: 1 g Sodium: 300 mg Fiber: 13 g
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Black beans, rice and papaya pair very well together - bring yourself to the Caribbean with this sensational recipe!
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Ingredients:
2 tsp olive oil
1 cup red onion, chopped
1/2 cup orange juice
1/4 cup lemon juice
2 Tbsp fresh cilantro, chopped
1/2 tsp cayenne pepper
1 cup red bell pepper, finely chopped
1 cup green bell pepper, finely chopped
1 medium papaya, peeled, seeded, and diced
2 garlic cloves, minced
2 15 oz can black beans, rinsed and drained
6 cups hot cooked brown rice
1 cup red onion, chopped
1/2 cup orange juice
1/4 cup lemon juice
2 Tbsp fresh cilantro, chopped
1/2 tsp cayenne pepper
1 cup red bell pepper, finely chopped
1 cup green bell pepper, finely chopped
1 medium papaya, peeled, seeded, and diced
2 garlic cloves, minced
2 15 oz can black beans, rinsed and drained
6 cups hot cooked brown rice
Directions:
| 1 | Heat oil in large skillet over medium heat. Add all ingredients except beans and rice. |
| 2 | Cook for 5 minutes, stirring occasionally until bell peppers are crisp-tender. Stir in beans. |
| 3 | Cook about 5 minutes or until heated through. Serve over rice. |
| 4 | ENJOY! |
| Ratings & Reviews |
(196 ratings) |
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