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Papaya, Black Beans and Rice
Papaya, Black Beans and Rice

Category: Main Dish | Serves: 6

(196 ratings)

Nutrition Information:
Calories: 370
Protein: 11 g
Carbs: 80 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 300 mg
Fiber: 13 g

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Black beans, rice and papaya pair very well together - bring yourself to the Caribbean with this sensational recipe!
2 tsp olive oil
1 cup red onion, chopped
1/2 cup orange juice
1/4 cup lemon juice
2 Tbsp fresh cilantro, chopped
1/2 tsp cayenne pepper
1 cup red bell pepper, finely chopped
1 cup green bell pepper, finely chopped
1 medium papaya, peeled, seeded, and diced
2 garlic cloves, minced
2 15 oz can black beans, rinsed and drained
6 cups hot cooked brown rice
1 Heat oil in large skillet over medium heat. Add all ingredients except beans and rice.
2 Cook for 5 minutes, stirring occasionally until bell peppers are crisp-tender. Stir in beans.
3 Cook about 5 minutes or until heated through. Serve over rice.

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