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Mexican Tofu in Tin Foil - Gluten Free
Mexican Tofu in Tin Foil - Gluten Free

Category: Main Dish | Serves: 1

(13 ratings)

Nutrition Information:
Calories: 377
Protein: 27 g
Carbs: 40 g
Fat: 15 g
Saturated Fat: 5 g
Sodium: 643 mg
Fiber: 8 g

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4 ounces Extra Firm Tofu
¼ cup salsa
¼ cup black beans
2 tbsp Sargento reduced fat shredded cheese
½ cup brown rice
1 Preheat oven to 400°F
2 Place tin foil on table, add tofu, salsa, black beans, and shredded cheese
3 Fold tin foil up over tofu and close shut
4 Bake for 30 minutes, be aware before opening tin foil, can be very hot
5 Make brown rice according to box directions

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