| Home > Nutrition > Healthy Recipes > Winter Quinoa Medley | 
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	             Nutrition Information: 
	    Calories: 446Protein: 36 g Carbs: 48 g Fat: 12 g Saturated Fat: 3 g Sodium: 224 mg Fiber: 8 g 
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	    	           Quinoa is a high protein grain and a good source of fiber.  Combined with veggies and chicken – this one-dish meal is filling and healthy.	           
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| 1 | Cook Quinoa according to package directions using low sodium broth. | 
| 2 | Cut chicken into chunks. Heat a large nonstick skillet over high heat and add oil. Add chicken and sauté for 5 minutes or until golden brown. | 
| 3 | Add garlic, onion, bell pepper, squash and chili and sauté until vegetables are tender-crisp (about 2 minutes). Add cooked butternut squash and cook until warmed. | 
| 4 | Remove from heat. Season with black pepper to taste and stir in basil. Garnish each serving with 1 tablespoon feta cheese. | 
| 5 | Garbanzo beans or tofu may be substituted for chicken. | 
| 6 | ENJOY! | 
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