|Home > Nutrition > Healthy Recipes > Glazed Pork Loins|
Nutrition Information:Calories: 246
Protein: 23 g
Carbs: 17 g
Fat: 8 g
Saturated Fat: 3 g
Sodium: 208 mg
Fiber: 0 g
|1||Rub pork loins with black pepper and sage.|
|2||Heat olive oil in a large non-stick skillet over medium-high heat and add pork loins.|
|3||Cook about 3-5 minutes on each side or until browned or internal temperature reaches 160 F. Remove pork from pan and keep warm.|
|4||Combine jam, wine and ginger in a small bowl and stir well with a whisk. Add mixture to pan and simmer about 4 minutes or until thickened.|
|5||Return pork loins to pan and cook 1-2 minutes to coat.|
|Ratings & Reviews|
|Personal Taste - sweet pork
In general I like pork and will probably make this again as my husband and dinner guests thought it was good. ...
|Mar 01, 2009|
|View All Reviews|
|Related Recipes||All Main Dish Recipes|
||Turkey Stir Fry
||BBQ Pulled Chicken
||Sole Roll Ups
|Gluten Free Breadcrumbs
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...