|Home > Nutrition > Healthy Recipes > Pork Kabobs|
Nutrition Information:Calories: 400
Protein: 25 g
Carbs: 64 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 85 mg
Fiber: 3 g
|1||In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.|
|2||Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges.|
|3||Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.|
|4||Grill or broil about 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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