This easy and zesty dish made with ground turkey, potatoes, spicy tomato sauce and veggies is a delicious one-dish meal.
1 pound lean turkey, ground
1 chopped onion
5 small diced carrots
2 medium zucchini or other squash
2 medium diced potatoes
1 teaspoon salt
black pepper to taste
1/2 teaspoon cumin
1 can (10 1/2 ounces) Mexican style tomato or enchilada sauce
1 teaspoon cornstarch
Brown ground turkey in a non-stick frying pan.
Add onions, carrots, squash, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.
Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.
Dissolve cornstarch in about 1 Tablespoon of cold water, add to mixture, bring back to a boil until sauce thickens. Serve.