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Perfect Pasta Salad - Dietitian's Choice Recipe
  (72 ratings) Nutrition Information:
Calories: 74Protein: 3 g Carbs: 13 g Fat: 1 g Saturated Fat: 0 g Sodium: 191 mg Fiber: 3 g
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This pasta salad will remind you of colorful confetti - so join the party and enjoy this healthy recipe!
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Ingredients:
2 cups uncooked whole grain pasta (such as penne)
3 small yellow squash, chopped
2 small zucchini, chopped
1 small red bell pepper, sliced
1/4 cup sliced red onion
1 cup grape tomatoes
1/2 cup sliced black or greek olives
1/2 cup fat free Italian dressing
Black pepper to taste
3 small yellow squash, chopped
2 small zucchini, chopped
1 small red bell pepper, sliced
1/4 cup sliced red onion
1 cup grape tomatoes
1/2 cup sliced black or greek olives
1/2 cup fat free Italian dressing
Black pepper to taste
Directions:
| 1 | Cook pasta according to package directions. Drain and set aside. |
| 2 | Mix pasta with remaining ingredients and allow to chill for at least 2 hours to blend the flavors. |
| 3 | Yield: about 10 cups. Serving Size: 1 cup. |
| 4 | ENJOY! |
| Ratings & Reviews |
(72 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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