|Home > Nutrition > Healthy Recipes > Pasta with Beans|
Nutrition Information:Calories: 315
Protein: 17 g
Carbs: 63 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 36 mg
Fiber: 14 g
|1||Combine beans, tomatoes, garlic, herbs and spinach in a non-stick skillet. Cook over medium heat until heated through and spinach wilts.|
|2||Serve over cooked pasta and sprinkle with parmesan cheese and black pepper to taste.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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