Oatmeal Muffins - Diet.com

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Oatmeal Muffins - Recipe Contest Winner - Dietitians Choice

Category: Breakfast Idea | Serves: 12

(98 ratings)

Nutrition Information:

Calories: 96
Protein: 3 g
Carbs: 15 g
Fat: 3 g
Saturated Fat: 2 g
Sodium: 249 mg
Fiber: 1 g

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Today's feature recipe is the winner of April's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member jilldonoho!

Ingredients:

1.5 cups white flour
2 tbsp Splenda
4 tsp baking powder
1/2 tsp salt
1/2 cup 2% milk
1 egg , well beaten
2 tbsp melted unsalted butter
1 cup cooked oatmeal

Directions:

1	Preheat oven to 400 degrees F. Line muffin pans with papers or use cooking spray.
2	Mix the dry ingredients. In a separate bowl; combine egg, milk, butter and oatmeal.
3	Stir until well blended. Combine the two mixtures and mix well.
4	Spoon each muffin cup two-thirds full of batter. Bake 20 to 25 minutes or until toothpick inserted comes out dry.
5	ENJOY!

Ratings & Reviews	(98 ratings)

	Some Products Have Recalled And More Reviewed By: Adriocari Some Products Have Recalled And More Some products have recalled and more	Dec 29, 2020
	My daugther and I loved these... Reviewed By: At first I was skeptical, but decided to go for it anyways. The only thing was I added a 1/4 tsp. of cinnamon. In the ...	Feb 03, 2010
	This is good Reviewed By: Diet.com Member This is a good one. You can taste the Splenda a little bit, but it is still good.	May 16, 2006
	make it whole wheat Reviewed By: these are good and easy; however for a healthier muffin choose whole wheat flour. not enriched. it will change the ...	May 15, 2006