|Home > Nutrition > Healthy Recipes > No Crust Berry Pie|
Nutrition Information:Calories: 50
Protein: 1 g
Carbs: 12 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 150 mg
Fiber: 1 g
|1||Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan. In a medium saucepan combine pudding mix, gelatin mix, and water.|
|2||Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours.|
|3||Top with light or low fat frozen whipped topping prior to serving, if desired.|
|Ratings & Reviews|
I accidently got strawberry-banana jello instead. But it tasted awesome. I put a few sliced bananas on top.
|Jan 14, 2011|
|View All Reviews|
|Related Recipes||All Dessert Recipes|
|Frozen Fruit Pops
|Nopales And Couscous
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...