|Home > Nutrition > Healthy Recipes > Miso Soup with Tofu|
Nutrition Information:Calories: 105
Protein: 11 g
Carbs: 7 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 583 mg
Fiber: 1 g
|1||Bring broth to a boil in a medium saucepan over medium-high heat. Stir in the green onions, ginger, and garlic.|
|2||Reduce heat, cover and simmer for 10 minutes.|
|3||Add the miso paste and stir until dissolved. Add the tofu, cover and simmer for 10 minutes before serving.|
|Ratings & Reviews|
|Speedy comfort food
I love miso soup. This is far more simplified version of the traditional but is quick and easy, and pretty tasty.
|Jan 04, 2009|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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