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Mexican Rice
  (90 ratings) Nutrition Information:
Calories: 250Protein: 6 g Carbs: 46 g Fat: 5 g Saturated Fat: 1 g Sodium: 340 mg Fiber: 2 g
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You can enjoy Mexican style rice at home too - it's easy to make and delicious! Use brown rice for a fiber boost.
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Ingredients:
2 Tablespoons olive or canola oil
2 cups rice, long-grain white, uncooked
3 cups chicken broth, reduced-sodium
1 1/2 cups finely chopped white onion
1 to 2 teaspoons minced garlic
1 can (14 1/2 ounce) Mexican or Italian style tomatoes
1/2 teaspoon salt
1 seeded and chopped green bell pepper
2 cups rice, long-grain white, uncooked
3 cups chicken broth, reduced-sodium
1 1/2 cups finely chopped white onion
1 to 2 teaspoons minced garlic
1 can (14 1/2 ounce) Mexican or Italian style tomatoes
1/2 teaspoon salt
1 seeded and chopped green bell pepper
Directions:
| 1 | Heat oil in medium-size saucepan over medium heat. Saute the rice until just golden, about 5 minutes. Add 1/2 cup of chicken broth if moisture is needed. |
| 2 | Add onions and garlic and saute for a minute or two. |
| 3 | Stir in the tomatoes and their juice, the rest of the chicken broth, salt and bell pepper. Bring to a boil. |
| 4 | Reduce heat to low. Cover and simmer for about 20-25 minutes, or until the broth is absorbed. |
| 5 | ENJOY! |
| Ratings & Reviews |
(90 ratings) |
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| Related Recipes | All Side Dish Recipes |
Zucchini And Tomatoes |
Southwest Pilaf |
Wonderful Squash |
Savory Wild Rice |
Eggplant Curry |
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