Home > Nutrition > Healthy Recipes > Mexican Rice |
Nutrition Information:
Calories: 250Protein: 6 g Carbs: 46 g Fat: 5 g Saturated Fat: 1 g Sodium: 340 mg Fiber: 2 g
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You can enjoy Mexican style rice at home too - it's easy to make and delicious! Use brown rice for a fiber boost.
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1 | Heat oil in medium-size saucepan over medium heat. Saute the rice until just golden, about 5 minutes. Add 1/2 cup of chicken broth if moisture is needed. |
2 | Add onions and garlic and saute for a minute or two. |
3 | Stir in the tomatoes and their juice, the rest of the chicken broth, salt and bell pepper. Bring to a boil. |
4 | Reduce heat to low. Cover and simmer for about 20-25 minutes, or until the broth is absorbed. |
5 | ENJOY! |