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Mexican Chicken Soup
Mexican Chicken Soup

Category: Soup | Serves: 6

(63 ratings)

Nutrition Information:
Calories: 280
Protein: 40 g
Carbs: 19 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 191 mg
Fiber: 6 g

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Hearty and simple - this soup doesn't skimp on flavor. Enjoy with a green salad and warm corn tortillas.
2 pounds chicken breast, skin removed, cut into chunks
Water to cook chicken (or fat-free, low-sodium broth)
2 cups chopped tomatoes
1 minced garlic clove
1/2 cup chopped onion
1/4 cup canned and diced mild chiles
1 jalapeno, chopped (seeded if desired)
2 cups pinto beans, canned and drained or cooked and drained
salt and pepper to taste (optional)
1 Place chicken in a large saucepan and add enough water to cover.
2 Cook until tender, about 25 minutes. Remove chicken pieces, reserve liquid.
3 Add tomatoes, garlic, onion, jalapeno and chiles.
4 Add meat, beans and salt and pepper to taste. Simmer for about 15 minutes.

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