|Home > Nutrition > Healthy Recipes > Corn Tomatillo Soup|
Nutrition Information:Calories: 130
Protein: 5 g
Carbs: 25 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 115 mg
Fiber: 4 g
|1||Sauté tomatillos, onion and garlic in with margarine for five minutes.|
|2||Remove to food processor and add peas and cilantro. Puree to chunky.|
|3||Pour in pan and add chicken stock, diced green chilies, chopped spinach, corn, and sugar. Heat and serve.|
|Ratings & Reviews|
Reviewed By: Diet.com Member
Simple enough recipe but ingredients were too much
|Jan 09, 2011|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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