Home > Nutrition > Healthy Recipes > Corn Tomatillo Soup |
Nutrition Information:
Calories: 130Protein: 5 g Carbs: 25 g Fat: 2 g Saturated Fat: 1 g Sodium: 115 mg Fiber: 4 g
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Full of lots of flavorful green goodness, this soup will become a favorite!
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1 | Sauté tomatillos, onion and garlic in with margarine for five minutes. |
2 | Remove to food processor and add peas and cilantro. Puree to chunky. |
3 | Pour in pan and add chicken stock, diced green chilies, chopped spinach, corn, and sugar. Heat and serve. |
4 | ENJOY! |
Ratings & Reviews | |
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Simple enough Reviewed By: Diet.com Member Simple enough recipe but ingredients were too much |
Jan 09, 2011 |
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![]() Meghan Tiernan (MS, RD, LDN) is a registered dietitian with
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