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Corn-Tomato Salsa
Corn-Tomato Salsa

Category: Spread/Dip/Salsa | Serves: 14

(701 ratings)

Nutrition Information:
Calories: 16
Protein: 1 g
Carbs: 4 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 3 mg
Fiber: 1 g

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Salsas are a low-fat, flavorful and easy to way to perk up any dish. From Mexican fare to chicken, beef, pork or fish - salsa will liven it up!
1 cup frozen corn, thawed
2 cups chopped tomatoes
2 tablespoon chopped red onions
1/4 cup diced green bell peppers
2 tablespoons chopped cilantro
1/2 teaspoon cumin
1 small jalapeno, diced
1 tablespoon fresh lime or lemon juice
Salt and black pepper to taste
1 Combine all of the ingredients in a bowl and season to taste with salt and pepper.
2 Allow salsa to sit in the refrigerator for about 20 minutes to allow flavors to combine.
3 Yiled: about 3 1/2 cups. Serving Size: 1/4 cup.

Ratings & Reviews
(701 ratings)
I love salsa
Reviewed By:
This recipe is great, if you increase the lime juice to about half a limes worth and add in a serving of 50/70 shrimp ...
Jan 18, 2009
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