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Massaged Kale Salad
Massaged Kale Salad

Category: Entree Salad | Serves: 4

(20 ratings)

Nutrition Information:
Calories: 257
Protein: 4 g
Carbs: 25 g
Fat: 17 g
Saturated Fat: 2 g
Sodium: 30 mg
Fiber: 4 g

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1 bunch kale, stalks removed and discarded, leaves thinly sliced
1 lemon, juiced
1/4 cup extra-virgin olive oil
2 teaspoons honey
Freshly ground black pepper
1 apple, diced small (about 1 cup)
½ onion, chopped
1/4 cup sliced almonds
2 tablespoons craisins
1 In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
2 In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
3 Pour the dressing over the kale, and add the apple, onion, pepitas or almonds and craisins. Toss and serve.

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(20 ratings)
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