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Huevos Rancheros
Huevos Rancheros

Category: Breakfast Idea | Serves: 1

(99 ratings)

Nutrition Information:
Calories: 346
Protein: 28 g
Carbs: 40 g
Fat: 10 g
Saturated Fat: 5 g
Sodium: 965 mg
Fiber: 8 g

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This popular breakfast dish gets a healthy makeover! It's easy to make and just splendid!
Ingredients:
1 corn toritlla
1/2 cup egg substitute
1/4 cup fat-free refried beans
1/2 cup diced bell pepper
1/4 cup sliced mushrooms
2 tablespoons chopped black olives
1/2 cup enchilada sauce
1/4 reduced-fat shredded cheese
2 tablespoons fat-free sour cream
Directions:
1 Place bell peppers, olives and mushrooms in a pan and saute until peppers are tender-crisp. Set aside.
2 Scramble egg substitute until cooked through. Warm beans and enchilada sauce.
3 Warm or lightly toast tortilla. Spread with beans and top with egg substitute, veggies, cheese and enchilada sauce.
4 Top with sour cream and enjoy!
5 ENJOY!

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