|Home > Nutrition > Healthy Recipes > Huevos Rancheros|
Nutrition Information:Calories: 346
Protein: 28 g
Carbs: 40 g
Fat: 10 g
Saturated Fat: 5 g
Sodium: 965 mg
Fiber: 8 g
|1||Place bell peppers, olives and mushrooms in a pan and saute until peppers are tender-crisp. Set aside.|
|2||Scramble egg substitute until cooked through. Warm beans and enchilada sauce.|
|3||Warm or lightly toast tortilla. Spread with beans and top with egg substitute, veggies, cheese and enchilada sauce.|
|4||Top with sour cream and enjoy!|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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