|Home > Nutrition > Healthy Recipes > Fruity Banana Spilt|
Nutrition Information:Calories: 151
Protein: 3 g
Carbs: 31 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 24 mg
Fiber: 3 g
|1||Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.|
|2||To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.|
|3||Fill the center space with berries. Stir yogurt until smooth, spoon over the watermelon "scoops". Sprinkle with granola.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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