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Breakfast Fruit Bowl
Breakfast Fruit Bowl

Category: Breakfast Idea | Serves: 5

(291 ratings)

Nutrition Information:
Calories: 300
Protein: 7 g
Carbs: 67 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 65 mg
Fiber: 8 g

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Start your day off with a medley of juicy fruit, creamy yogurt and crunchy granola.
Ingredients:
1 can (20 oz) pineapple chunks (juice packed)
1 can (16 oz) pear halves (juice packed)
1 can (16 oz) sliced peaches (juice packed)
1 can (16 oz) apricot halves (juice packed)
1 1/4 cup, lemon or vanilla lowfat yogurt
1 cup granola (look for low-fat)
Directions:
1 Drain each can of fruit very well. Cut the pear halves several times each, the peaches once, the apricots once.
2 Mix them up in a medium sized bowl. Pour the yogurt over the top and blend gently.
3 Spoon into 5 different bowls and sprinkle the granola on top.
4 *Sprinkle a little cinnamon on top to add extra zest.
5 ENJOY!

Ratings & Reviews
(291 ratings)
So good
Reviewed By:
We had this for breakfast this morning and it was DELISH!
Jul 05, 2008
Healthy breakfast
Reviewed By:
This is such a fast and easy breakfast! Not to mention good for you! It was yummy!! My 2 year old son even likes it!
May 04, 2008
sounds good
Reviewed By:
i think im goin to like this 2morrow for breakfast
Jul 14, 2007
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