|Home > Nutrition > Healthy Recipes > Blueberry Muffin|
Nutrition Information:Calories: 116
Protein: 5 g
Carbs: 26 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 209 mg
Fiber: 3 g
|1||Preheat oven to 375. Prepare muffin cups with cooking spray in a muffin pan or use paper muffin liners.|
|2||Mix oat bran and milk. Let stand for 10 minutes.|
|3||In a large mixing bowl, mix applesauce, egg, brown sugar, and vanilla. Beat in bran mixture.|
|4||Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and cinnamon. Stir into bran mixture until just blended. Fold in the cup of blueberries. Fill muffin cups about 2/3 full.|
|5||Bake for 15 to 20 minutes until a toothpick inserted in the middle comes out clean.|
|Ratings & Reviews|
I'm definitely trying this
|Jan 09, 2013|
Reviewed By: Diet.com Member
as a diet muffin can get.
|Aug 12, 2007|
|View All Reviews|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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