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Herbed Potato Salad
Herbed Potato Salad

Category: Side Dish | Serves: 6

(139 ratings)

Nutrition Information:
Calories: 100
Protein: 3 g
Carbs: 22 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 490 mg
Fiber: 2 g

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Italian dressing and mustard add zest to this potato salad. Confetti colors make this fun to eat too!
1 1/2 pounds quartered red potatoes
1/2 cup light Italian dressing
1/2 Tablespoon spicy brown mustard
1 Tablespoon chopped, fresh parsley
3/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1 Cook potatoes in boiling water over high heat until tender, about 10 minutes.
2 Drain well and let cool. Place potatoes in a medium bowl and set aside.
3 In a small bowl, combine dressing, mustard, parsley, and seasonings.
4 Pour mixture over potatoes and toss well. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
5 Serving Size: 1/2 cup.

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