|Home > Nutrition > Healthy Recipes > Herbed Potato Salad|
Nutrition Information:Calories: 100
Protein: 3 g
Carbs: 22 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 490 mg
Fiber: 2 g
|1||Cook potatoes in boiling water over high heat until tender, about 10 minutes.|
|2||Drain well and let cool. Place potatoes in a medium bowl and set aside.|
|3||In a small bowl, combine dressing, mustard, parsley, and seasonings.|
|4||Pour mixture over potatoes and toss well. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.|
|5||Serving Size: 1/2 cup.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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