|Home > Nutrition > Healthy Recipes > Rosemary Potatoes|
Nutrition Information:Calories: 90
Protein: 1 g
Carbs: 19 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 75 mg
Fiber: 4 g
|1||Prepare a charcoal grill or preheat broiler. In a heavy saucepan with tight-fitting lid, cook the potatoes in 2 inches of boiling water until tender, approximately 15 minutes.|
|2||Drain potatoes; cool slightly and thread onto skewers. In a small bowl, mix together remaining ingredients.|
|3||Place potato skewers on the grill 3 to 4 inches above the glowing embers. Brush the skewers with the rosemary mixture.|
|4||Grill, basting and turning several times, until the potatoes are lightly browned, approximately 10 to 12 minutes.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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