Home > Nutrition > Healthy Recipes > Balsamic Onions  
Balsamic Glazed Pearl Onions
Balsamic Glazed Pearl Onions

Category: Side Dish | Serves: 8

(67 ratings)

Nutrition Information:
Calories: 151
Protein: 3 g
Carbs: 26 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 309 mg
Fiber: 4 g

Save As Favorite
Print This Recipe
Send to a friend
Pearl onions tossed in a balsamic glaze are splendid served with lean and tender ham.
2 quarts water
4 lbs. pearl onions
2 tablespoons fresh rosemary, crushed
2/3 cup dry red wine
1/4 cup low-sodium soy sauce
1/3 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 Preheat oven to 475°. In a large stockpot, bring water to a boil then add onions. Stir for 30 seconds then remove with a slotted spoon.
2 Peel onions then arrange on a jellyroll pan. Sprinkle onions evenly with rosemary.
3 In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, oil and honey then drizzle over onions.
4 Bake for 30 minutes stirring once after first 15 minutes.
5 Remove onions with a slotted spoon and set aside in a bowl. Pour remaining balsamic sauce from pan into a small saucepan.
6 Bring to a boil then reduce heat and simmer for 2 minutes until slightly syrupy.
7 Pour balsamic sauce over onions then toss to coat.

Ratings & Reviews
(67 ratings)
One Shot Keto Diets Pills Review 2021
Reviewed By: oneshotzke
One Shot Keto If you need this condition, you need to act ...
Apr 08, 2021
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams