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Balsamic Glazed Pearl Onions
Balsamic Glazed Pearl Onions

Category: Side Dish | Serves: 8

(66 ratings)

Nutrition Information:
Calories: 151
Protein: 3 g
Carbs: 26 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 309 mg
Fiber: 4 g

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Pearl onions tossed in a balsamic glaze are splendid served with lean and tender ham.
2 quarts water
4 lbs. pearl onions
2 tablespoons fresh rosemary, crushed
2/3 cup dry red wine
1/4 cup low-sodium soy sauce
1/3 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 Preheat oven to 475°. In a large stockpot, bring water to a boil then add onions. Stir for 30 seconds then remove with a slotted spoon.
2 Peel onions then arrange on a jellyroll pan. Sprinkle onions evenly with rosemary.
3 In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, oil and honey then drizzle over onions.
4 Bake for 30 minutes stirring once after first 15 minutes.
5 Remove onions with a slotted spoon and set aside in a bowl. Pour remaining balsamic sauce from pan into a small saucepan.
6 Bring to a boil then reduce heat and simmer for 2 minutes until slightly syrupy.
7 Pour balsamic sauce over onions then toss to coat.

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