|Home > Nutrition > Healthy Recipes > Garlic Shrimp|
Nutrition Information:Calories: 162
Protein: 23 g
Carbs: 4 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 175 mg
Fiber: 1 g
|1||In a wok or medium sized skillet, heat oil to medium-high heat.|
|2||Add garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute.|
|3||Add shredded carrot and stir-fry for 2-3 minutes or until shrimp is pink and cooked through.|
|4||Stir in cilantro, add salt and pepper to taste then serve over cooked noodles (optional).|
|Ratings & Reviews|
|Fantastic family Classic
I have been making this recipe for myself as well as my family for more than 2 years. I prefer to cut the carrots ...
|Aug 04, 2011|
|A few Adjustments, but still really good
This was really good, my hubby liked it quite a bit. I replaced the carrots with zuchinni and added in some spinach and ...
|Dec 01, 2008|
This recipe is easy and delicious. Shrimp is healthy and low in calories. I feel like this is a splurge meal and I can ...
|May 04, 2008|
Easy to make and really yummy. I opted for parsley instead of coriander, and we enjoyed them very much over Bifun rice ...
|Sep 20, 2006|
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Category: Side Dish
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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