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Garlic Shrimp
Garlic Shrimp

Category: Main Dish | Serves: 4

(108 ratings)

Nutrition Information:
Calories: 162
Protein: 23 g
Carbs: 4 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 175 mg
Fiber: 1 g

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Succulent shrimp sauteed with plenty of garlic, carrots and cilantro is mouthwatering. Serve over whole wheat pasta or brown rice.
1 tablespoon vegetable oil
3 cloves garlic, peeled and chopped
1 pound uncooked medium shrimp, peeled and deveined
2/3 cup shredded carrot
2 tablespoons cilantro, chopped
Salt and pepper, to taste
1 In a wok or medium sized skillet, heat oil to medium-high heat.
2 Add garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute.
3 Add shredded carrot and stir-fry for 2-3 minutes or until shrimp is pink and cooked through.
4 Stir in cilantro, add salt and pepper to taste then serve over cooked noodles (optional).

Ratings & Reviews
(108 ratings)
Fantastic family Classic
Reviewed By:
I have been making this recipe for myself as well as my family for more than 2 years. I prefer to cut the carrots ...
Aug 04, 2011
A few Adjustments, but still really good
Reviewed By:
This was really good, my hubby liked it quite a bit. I replaced the carrots with zuchinni and added in some spinach and ...
Dec 01, 2008
Reviewed By:
This recipe is easy and delicious. Shrimp is healthy and low in calories. I feel like this is a splurge meal and I can ...
May 04, 2008
Reviewed By:
Easy to make and really yummy. I opted for parsley instead of coriander, and we enjoyed them very much over Bifun rice ...
Sep 20, 2006
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