| Home > Nutrition > Healthy Recipes > Garlic Herb Chicken | 
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	             Nutrition Information: 
	    Calories: 176Protein: 27 g Carbs: 3 g Fat: 5 g Saturated Fat: 1 g Sodium: 78 mg Fiber: 0 g 
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	    	           Start roasting and let the aroma of fresh herbs and garlic fill your kitchen with this terrific chicken dish!  This pairs well with asparagus and wild rice.	           
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| 1 | Preheat oven to 400. In a dutch oven over medium-high heat, brown chicken in olive oil. About 2-3 minutes each side. Transfer chicken to a plate. | 
| 2 | Add garlic to dutch oven. Cook, stirring for about 1 minute. Remove from heat. | 
| 3 | Add chicken and sprinkle with rosemary, thyme and black pepper to taste. Add white wine and broth, stir to combine. | 
| 4 | Cover dutch oven and transfer to oven and roast for about 20 minutes. Baste chicken often. | 
| 5 | Uncover pan and continue to roast until chicken is done, about 30 minutes more. | 
| 6 | ENJOY! | 
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