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Daikon Salad
Daikon Salad

Category: Salad | Serves: 4

(141 ratings)

Nutrition Information:
Calories: 45
Protein: 2 g
Carbs: 7 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 135 mg
Fiber: 2 g

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Daikon or Asian radishes are mild-flavored and add a lot of crunch to salads. This slaw is simple and tasty.
Ingredients:
2 cups, Daikon/white Asian radish, peeled and grated
2 cups, peeled and grated carrots
1/2 tsp, sugar (or more to taste)
1/2 tsp, olive oil
2 tsp, fresh lemon juice
1/4 tsp, salt
Directions:
1 Gently squeeze out some but not all the liquid from the radish. Place in a salad bowl.
2 Add the carrot, 1/2 tsp of sugar, oil, and lemon juice and toss.
3 Season with salt and add more sugar, if desired. Cover and refrigerate for at least 30 minutes.
4 ENJOY!

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