|Home > Nutrition > Healthy Recipes > Daikon Salad|
Nutrition Information:Calories: 45
Protein: 2 g
Carbs: 7 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 135 mg
Fiber: 2 g
|1||Gently squeeze out some but not all the liquid from the radish. Place in a salad bowl.|
|2||Add the carrot, 1/2 tsp of sugar, oil, and lemon juice and toss.|
|3||Season with salt and add more sugar, if desired. Cover and refrigerate for at least 30 minutes.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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