Home > Nutrition > Healthy Recipes > Daikon Salad  
Daikon Salad
Daikon Salad

Category: Salad | Serves: 4

(141 ratings)

Nutrition Information:
Calories: 45
Protein: 2 g
Carbs: 7 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 135 mg
Fiber: 2 g

Save As Favorite
Print This Recipe
Send to a friend
Daikon or Asian radishes are mild-flavored and add a lot of crunch to salads. This slaw is simple and tasty.
Ingredients:
2 cups, Daikon/white Asian radish, peeled and grated
2 cups, peeled and grated carrots
1/2 tsp, sugar (or more to taste)
1/2 tsp, olive oil
2 tsp, fresh lemon juice
1/4 tsp, salt
Directions:
1 Gently squeeze out some but not all the liquid from the radish. Place in a salad bowl.
2 Add the carrot, 1/2 tsp of sugar, oil, and lemon juice and toss.
3 Season with salt and add more sugar, if desired. Cover and refrigerate for at least 30 minutes.
4 ENJOY!

Ratings & Reviews
(141 ratings)
Be the first to write a review about this recipe!
 
Next Recipe
Dessert Waffles Dessert Waffles
Category: Dessert
Calories: 200
Rating:

Features from Our Dietitian
Dietitian Consult
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Summer Smoothies
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams