Home > Nutrition > Healthy Recipes > Curried Rice  
Curried Rice with Roasted Carrots and Apricots
Curried Rice with Roasted Carrots and Apricots

Category: Side Dish | Serves: 8

(678 ratings)

Nutrition Information:
Calories: 140
Protein: 3 g
Carbs: 29 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 13 mg
Fiber: 3 g

Save As Favorite
Print This Recipe
Send to a friend
Brown rice is spruced up with yellow curry, roasted carrots and dried apricots.
2 cups brown rice
2 cups carrots, sliced
1/2 cup low-sodium chicken or vegetable broth
2 Tbsp curry powder
1/2 cup dried apricots, diced
2 Tbsp walnut segments or sliced almonds, toasted* (optional)
1 Cook rice according to package directions. Meanwhile, roast carrots at 400°F, covered, for 25-35 minutes, until soft when pierced with a fork.
2 Add broth, curry powder, apricots and nuts to cooked rice and stir gently. Heat on low heat until evenly warm. Transfer to serving dish, top with carrots, and serve.
3 To toast nuts, simply heat them on the stove in a small pan, stirring and watching closely.

Ratings & Reviews
(678 ratings)
Next Body Keto Diet Pills Reviews 2021
Reviewed By: nextbodess
Next Body Keto if you are at this point contemplating where ...
May 12, 2021
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams