Crunchy Lentil Salad

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Category: Entree Salad | Serves: 6

(56 ratings)

Nutrition Information:

Calories: 240
Protein: 7 g
Carbs: 40 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 35 mg
Fiber: 5 g

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Make this salad a day ahead of time and enjoy for your lunches during the week. It's full of crunchy veggies and tons of flavor!

Ingredients:

1/2 cup, uncooked lentils
1 cup, water
1 cup, diced celery
1 cup, diced onion
4 cups, finely chopped purple cabbage
1 cup, diced green bell pepper
1 cup, diced red bell pepper
2 large carrots, grated

Dressing:
3 Tbsp, canola oil
1/2 cup, white vinegar
1/2 cup, sugar

Directions:

1	Place lentils and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well and cool slightly.
2	Combine lentils with remaining ingredients. Chill for 8 hours then serve.
3	ENJOY!