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Easy Salmon Salad -- Dietitian's Choice Recipe
  (293 ratings) Nutrition Information:
Calories: 327Protein: 21 g Carbs: 13 g Fat: 23 g Saturated Fat: 4 g Sodium: 467 mg Fiber: 6 g
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Add some variety to your everyday lunch with this nutrient packed salmon salad!
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Ingredients:
1 3-ounce can of salmon (packed in water).
1 teaspoon lemon juice
2 cups mixed greens
5 cherry tomatoes
1/4 cup cucumber slices
1/4 avocado, sliced
1 tablespoon oil and vinegar salad dressing
1 teaspoon lemon juice
2 cups mixed greens
5 cherry tomatoes
1/4 cup cucumber slices
1/4 avocado, sliced
1 tablespoon oil and vinegar salad dressing
Directions:
| 1 | Open the canned salmon and drain well. In a small bowl mix the salmon with lemon juice, garlic powder and black pepper to taste. |
| 2 | Mix vegetables together and arrange in a bowl or on a plate. Top with the salmon mixture. Dress with oil and vinegar dressing. |
| 3 | ENJOY! |
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(293 ratings) |
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