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Easy Salmon Salad -- Dietitian's Choice Recipe
Easy Salmon Salad -- Dietitian's Choice Recipe

Category: Entree Salad | Serves: 1

(290 ratings)

Nutrition Information:
Calories: 327
Protein: 21 g
Carbs: 13 g
Fat: 23 g
Saturated Fat: 4 g
Sodium: 467 mg
Fiber: 6 g

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Add some variety to your everyday lunch with this nutrient packed salmon salad!
1 3-ounce can of salmon (packed in water).
1 teaspoon lemon juice
2 cups mixed greens
5 cherry tomatoes
1/4 cup cucumber slices
1/4 avocado, sliced
1 tablespoon oil and vinegar salad dressing
1 Open the canned salmon and drain well. In a small bowl mix the salmon with lemon juice, garlic powder and black pepper to taste.
2 Mix vegetables together and arrange in a bowl or on a plate. Top with the salmon mixture. Dress with oil and vinegar dressing.

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