|Home > Nutrition > Healthy Recipes > Citrus Shrimp Salad|
Nutrition Information:Calories: 271
Protein: 28 g
Carbs: 29 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 363 mg
Fiber: 7 g
|1||In a food processor, add the garlic, lemon juice, soy sauce, red pepper flakes and blend until smooth.|
|2||Pour lemon juice mixture into a medium sized bowl then add shrimp. Toss to coat evenly, cover with plastic wrap then marinate in refrigerator for 30 minutes.|
|3||In a large serving bowl, add the watercress, cabbage, and carrot and mix until combined.|
|4||In a small bowl, whisk together the lime juice and honey then pour over salad mix. Toss until well-coated.|
|5||Spray a small skillet with nonfat cooking spray. Pour shrimp with the marinade into the pan and cook over medium-high heat for about 3 minutes or until shrimp is completely pink in the center.|
|6||Place cooked shrimp in center of salad and garnish with optional basil and peanuts.|
|Related Recipes||All Entree Salad Recipes|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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