|Home > Nutrition > Healthy Recipes > Creamy Casserole|
Nutrition Information:Calories: 229
Protein: 31 g
Carbs: 17 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 277 mg
Fiber: 3 g
|1||Preheat oven to 325. Combine chicken and water in a large skillet or saucepan. Cover and bring to boil; reduce heat and simmer 15-20 minutes or until done. Drain and chop or shred chicken.|
|2||Cook pasta according to package directions. Set aside.|
|3||Combine milk, spices and soup in a large bowl; mix well.|
|4||Add chicken, cooked pasta and mushrooms to soup mixture in a 13 x 9 baking dish.|
|5||Bake for 30-45 minutes.|
|Ratings & Reviews|
|adjusted a little bit to meet family preference
If your not a fan of mushroom soup like my family try adding cream of celery instead it tastes great and is a healthy ...
|Feb 01, 2011|
|View All Reviews|
|Related Recipes||All Casserole/Chili/Stew Recipes|
|Bean And Cabbage Stew
||Three Bean Chili
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...