Cranberry Pie - Dietitian's Choice Recipe
Protein: 1 g
Carbs: 33 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 112 mg
Fiber: 2 g
This is quite possibly the easiest pie to make! And, it won't do any damage to your holiday diet!
2 cups cranberries, whole
2 cups blueberries
1 cup sugar
3 Tbsp cornstarch
1 9" ready-to-bake pie crust (look for whole wheat, trans-fat free)
||Mix berries. Combine sugar and cornstarch. Stir into mixed berries. Spread mixture into ready-to-bake pie shell.
||Bake at 425ºF for 1 hour. Cut into 10 slices.