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Cheese and Corn Chowder

Category: Crockpot/Slow-Cooker | Serves: 8

(227 ratings)

Nutrition Information:

Calories: 230
Protein: 15 g
Carbs: 31 g
Fat: 7 g
Saturated Fat: 3 g
Sodium: 470 mg
Fiber: 3 g

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Who doesn't love cheesy corn chowder! Now you can enjoy a hot bowl of this creamy soup guilt free.

Ingredients:

1 cup water
1 cup onions, chopped
2 cups carrots, sliced
2 cups celery, sliced
1/2 tsp black pepper
15 oz can whole kernel corn, drained
15 oz can cream style corn
3 cups skim milk
8 oz reduced fat cheddar cheese, grated

Directions:

1	Combine water, onions, carrots, celery, and pepper in slow cooker.
2	Cover and cook on HIGH for 4-6 hours. Add corn, milk, and cheese. Heat on HIGH 1 hour and turn to LOW until ready to serve.
3	ENJOY!

Ratings & Reviews	(227 ratings)

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