30 ounces low sodium vegetable or chicken broth
1 chicken breast (cooked and chopped)
1 small onion, minced
2 cloves garlic, crushed
1/4 cup fresh cilantro
2 14-ounce cans no salt added diced tomatoes
1 yellow pepper, chopped
2 cups chopped zucchini
8 ounces spinach/cheese tortellini
1/2 tsp black pepper
pinch of chili flakes