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Chicken Vegetable Soup
Chicken Vegetable Soup

Category: Soup | Serves: 6

(76 ratings)

Nutrition Information:
Calories: 149
Protein: 20 g
Carbs: 11 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 781 mg
Fiber: 3 g

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A classic comfort food - you'll love every last bite. Warm up on a chilly day with this superb soup.
4 cups chicken broth
1/2 cup onion, chopped
1/2 teaspoon each crushed basil, oregano and marjoram
1 clove garlic
1/4 teaspoon pepper
2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables
2 cups cooked chicken, skinned and cubed
1-15 oz. can tomatoes, crushed or chopped
1 In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables.
2 Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly.
3 *Lower sodium by using low-sodium broth and no salt added tomatoes.*

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