Home > Nutrition > Healthy Recipes > Split Pea Soup |
Nutrition Information:
Calories: 230Protein: 12 g Carbs: 32 g Fat: 6 g Saturated Fat: 1 g Sodium: 470 mg Fiber: 13 g
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There's no need to buy this popular soup when it's so easy to make at home. Enjoy a bowl of this high fiber soup with whole grain crackers.
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1 | Cook onions and carrots in trans free margarine in a large pot until tender. |
2 | Wash and drain split peas. Add water, split peas and salt to onions and carrots. Bring to a boil. |
3 | ENJOY! |