|Home > Nutrition > Healthy Recipes > Chicken Pot Pie|
Nutrition Information:Calories: 280
Protein: 21 g
Carbs: 36 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 793 mg
Fiber: 4 g
|1||Preheat oven to 400 degrees. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.|
|2||Whisk baking mix, milk and egg together until blended. Pour over chicken and vegetables.|
|3||Bake for 30 minutes, or until the top is golden.|
|Ratings & Reviews|
|no crust pot pie
Although I was looking for a traditional pie with 2 crusts, this bisquick substitute, was a good alternative.
|Oct 18, 2009|
My husband and I really liked this! The portions are a good size,and I was surprised to find that I was satisfied with ...
|Apr 11, 2009|
|View All Reviews|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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