|Home > Nutrition > Healthy Recipes > Chicken Pot Pie|
Nutrition Information:Calories: 280
Protein: 21 g
Carbs: 36 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 793 mg
Fiber: 4 g
|1||Preheat oven to 400 degrees. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.|
|2||Whisk baking mix, milk and egg together until blended. Pour over chicken and vegetables.|
|3||Bake for 30 minutes, or until the top is golden.|
|Ratings & Reviews|
|no crust pot pie
Although I was looking for a traditional pie with 2 crusts, this bisquick substitute, was a good alternative.
|Oct 18, 2009|
My husband and I really liked this! The portions are a good size,and I was surprised to find that I was satisfied with ...
|Apr 11, 2009|
|View All Reviews|
|Related Recipes||All Main Dish Recipes|
|Lime Shrimp Kebobs
||Roasted Chicken GF
||Seasoned Eggplant Parmesan
||Oven Baked Tempeh
|Chicken Pozole Soup
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...