Home > Nutrition > Healthy Recipes > Apricot Salmon |
Nutrition Information:
Calories: 243Protein: 20 g Carbs: 30 g Fat: 5 g Saturated Fat: 1 g Sodium: 344 mg Fiber: 1 g
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Fruit glazes are an incredibly easy way to spruce up salmon. Serve this with steamed green vegetables and brown rice.
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1 | In a small saucepan, stir in all ingredients for the glaze then bring to boiling at medium-high then reduce heat to medium-low and simmer, uncovered for about 20 minutes, stirring occasionally. |
2 | Move oven rack to about 4 inches below broiler then turn on broiler. Spray a broiler pan with lowfat cooking spray then center salmon on pan then broil for about 10-12 minutes or until fish flakes easily when tested with a fork. |
3 | Use a pastry brush to baste the fish with some of the apricot glaze every 3-4 minutes. 3. Serve salmon with glaze. |
4 | ENJOY! |
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