|Home > Nutrition > Healthy Recipes > Chicken Enchiladas|
Nutrition Information:Calories: 395
Protein: 34 g
Carbs: 33 g
Fat: 14 g
Saturated Fat: 6 g
Sodium: 662 mg
Fiber: 1 g
|1||Preheat oven to 350. Spray a 9-inch baking dish with cooking spray.|
|2||Line up tortillas in a folded shape in dish. Mix cream of chicken soup and sour cream together in a separate bowl.|
|3||Place one layer of chicken strips inside each tortilla. Spoon in cream of chicken mixture over chicken strips and top with cheddar cheese (do not over-fill). Roll tortillas up with seam side down.|
|4||Spoon the rest of the cream of chicken mixture over the top of each tortilla and sprinkle with cheese. Cover with foil tightly.|
|5||Bake about 20 minutes or until chicken mixture starts to bubble. Lightly brown the top on broil (optional).|
|Ratings & Reviews|
|Chicken Enchilada Recipes
I made this for my husband and I now I am telling everyone about this recipe this is yummy and very easy to make. We ...
|Jul 30, 2013|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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