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No Guilt Chicken Enchiladas - Recipe Contest Winner
No Guilt Chicken Enchiladas - Recipe Contest Winner

Category: Main Dish | Serves: 6

(118 ratings)

Nutrition Information:
Calories: 395
Protein: 34 g
Carbs: 33 g
Fat: 14 g
Saturated Fat: 6 g
Sodium: 662 mg
Fiber: 1 g

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Today's feature recipe is the winner of November's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Maggie14!
Ingredients:
2 to 3 cups cooked sliced chicken breast
1 can fat free or 98% fat free* cream of chicken soup (condensed)
4 oz fat free sour cream
1 8 oz bag shredded 2% cheddar cheese
6 flour tortillas
Directions:
1 Preheat oven to 350. Spray a 9-inch baking dish with cooking spray.
2 Line up tortillas in a folded shape in dish. Mix cream of chicken soup and sour cream together in a separate bowl.
3 Place one layer of chicken strips inside each tortilla. Spoon in cream of chicken mixture over chicken strips and top with cheddar cheese (do not over-fill). Roll tortillas up with seam side down.
4 Spoon the rest of the cream of chicken mixture over the top of each tortilla and sprinkle with cheese. Cover with foil tightly.
5 Bake about 20 minutes or until chicken mixture starts to bubble. Lightly brown the top on broil (optional).
6 ENJOY!

Ratings & Reviews
(118 ratings)
Chicken Enchilada Recipes
Reviewed By:
I made this for my husband and I now I am telling everyone about this recipe this is yummy and very easy to make. We ...
Jul 30, 2013
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