Blueberry Crumble

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Blueberry Crumble - Dietitian's Choice Recipe

Category: Dessert | Serves: 6

(278 ratings)

Nutrition Information:

Calories: 150
Protein: 3 g
Carbs: 25 g
Fat: 5 g
Saturated Fat: 3 g
Sodium: 150 mg
Fiber: 4 g

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This blueberry crumble uses instant oatmeal packets, making it ultra easy and yummy!

Ingredients:

4 cups fresh or thawed, frozen blueberries
1 to 2 Tbsp sugar
3 packages (1.5 oz each instant oatmeal with maple and brown sugar)
3 Tbsp butter, softened

Directions:

1	Preheat oven to 375ºF. In a 9-inch pie plate, toss blueberries with sugar.
2	In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
3	Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
4	ENJOY!

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