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Cornbread Apple Stuffing
Cornbread Apple Stuffing

Category: Holiday Dish | Serves: 8

(250 ratings)

Nutrition Information:
Calories: 173
Protein: 4 g
Carbs: 29 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 363 mg
Fiber: 3 g

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Enjoy this dish with your holiday meal or anytime as a delicious side dish! It's lower in fat and calories than traditional stuffing.
½ cup 100% apple juice
1 tbsp olive oil
1 cup shredded carrots
1 cup chopped celery
½ cup chopped onion
¼ tsp black pepper
½ tsp dried sage
8 cups dry cornbread cubes
1 cups finely chopped & peeled apples
¼ cup toasted wheat germ
1 cup vegetable broth
1 Preheat oven to 350. Coat a larger skillet with olive oil. Add apple juice, carrots, celery and onion and cook until tender. Stir in spices.
2 Lightly coat a three-four quart casserole dish with nonstick cooking spray. Place cornbread cubes, apples and wheat germ in dish and toss lightly.
3 Add onion mixture and drizzle with enough broth to moisten and toss lightly again. Bake for 30-40 minutes.

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