|Home > Nutrition > Healthy Recipes > Thai Noodle Salad|
Nutrition Information:Calories: 317
Protein: 25 g
Carbs: 38 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 882 mg
Fiber: 2 g
|1||Cook vermicelli according to package instructions, drain and set aside.|
|2||In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger, crushed red pepper. Cook over medium-low heat until peanut butter is melted.|
|3||Add cooked pasta and toss to coat evenly.|
|4||Stir in cooked chicken, sweet red pepper, green onions and cilantro.|
|5||Serve with lime wedges.|
|Ratings & Reviews|
|very good dish
Reviewed By: aimnforheart
I have been preparing meals from around the world and that are healthy. My son and I loved this one!
|Sep 17, 2006|
Reviewed By: Jan100
This is a really tasty dish that can be made vegan by substituting the chicken for tofu and using vegatable broth ...
|Jul 23, 2006|
|View All Reviews|
|Related Recipes||All Entree Salad Recipes|
||Shrimp Pasta Salad
||Thai Chicken Salad
|Thai Rice Salad
Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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