|Home > Nutrition > Healthy Recipes > Thai Rice Salad|
Nutrition Information:Calories: 174
Protein: 4 g
Carbs: 27 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 36 mg
Fiber: 2 g
|1||Cook rice according to package directions. Set aside.|
|2||Whisk oil, lime juice, rice vinegar and black pepper in a small bowl.|
|3||Combine dressing mixture, rice, carrots, green onions and cilantro; toss to blend.|
|4||Sprinkle with peanuts. Serve warm or cold.|
|Related Recipes||All Side Dish Recipes|
|Cabbage Stir Fry
||Roasted Green Beans
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...
|Companies are Choosing to Get Real
The masses have spoken, and they're demanding more respect for the foods they are paying to ...
|Meet the Seeds!
Nuts have been a part of healthy diet recommendations for a long time. But there are some new ...