|Home > Nutrition > Healthy Recipes > Thai Rice Salad|
Nutrition Information:Calories: 174
Protein: 4 g
Carbs: 27 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 36 mg
Fiber: 2 g
|1||Cook rice according to package directions. Set aside.|
|2||Whisk oil, lime juice, rice vinegar and black pepper in a small bowl.|
|3||Combine dressing mixture, rice, carrots, green onions and cilantro; toss to blend.|
|4||Sprinkle with peanuts. Serve warm or cold.|
|Related Recipes||All Side Dish Recipes|
||Potato And Bean Salad
||Chickpea And Curry
||Sweet Potato Side
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|My Gut Feeling About Probiotics
I was talking to my sister the other day and she was talking about some recent stomach ...
|Is Diet Soda a Risk Factor for Heart Disease?
This is a question I've never really asked myself. However, recently there was a study done ...
|Spring Fruits and Vegetables!
When I think of Spring, I automatically think about eating more fruits and veggies. I'm not ...
|Exciting Changes to the Nutrition Label
There are exciting things happening in the nutrition world. It's just another nod to how ...