|Home > Nutrition > Healthy Recipes > Massaged Kale Salad|
Nutrition Information:Calories: 257
Protein: 4 g
Carbs: 25 g
Fat: 17 g
Saturated Fat: 2 g
Sodium: 30 mg
Fiber: 4 g
|1||In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.|
|2||In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.|
|3||Pour the dressing over the kale, and add the apple, onion, pepitas or almonds and craisins. Toss and serve.|
|Related Recipes||All Entree Salad Recipes|
||Thai Cabbage Salad
||Chicken Rice and Fruit Salad
|Massaged Kale Salad GF
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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