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Tuna Pasta Salad
  (102 ratings) Nutrition Information:
Calories: 444Protein: 28 g Carbs: 52 g Fat: 14 g Saturated Fat: 2 g Sodium: 355 mg Fiber: 4 g
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This main dish salad has everything - tons of flavor, protein, fruits and veggies! Assemble this yummy salad in minutes!
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Ingredients:
8-ounces fusilli pasta
2 6-ounce cans water-packed tuna, drained
4 green onions, chopped
1 small red bell pepper, sliced
1/2 cup shredded carrots
1 small mango, peeled and cubed
2 tbsp fresh parsley, chopped
Handful of fresh basil leaves
2 tbsp white wine vinegar
3 tbsp olive oil
1 garlic clove, crushed
1 tsp Dijon mustard
Pinch salt and black pepper
2 6-ounce cans water-packed tuna, drained
4 green onions, chopped
1 small red bell pepper, sliced
1/2 cup shredded carrots
1 small mango, peeled and cubed
2 tbsp fresh parsley, chopped
Handful of fresh basil leaves
2 tbsp white wine vinegar
3 tbsp olive oil
1 garlic clove, crushed
1 tsp Dijon mustard
Pinch salt and black pepper
Directions:
| 1 | Prepare pasta according to package directions. Drain and rinse with cold water. |
| 2 | Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, carrots, mango, parsley and basil. |
| 3 | For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl. |
| 4 | Add dressing to salad and toss well to coat. |
| 5 | ENJOY! |
| Ratings & Reviews |
(102 ratings) |
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